Miso-based Ramen Soup

Following up on my previous post, here is the "semi-spicy" miso-based Ramen soup. Actually I like this one better personally :)  Give it a try, too.

Ingredients (1 serving):

a) miso (Japanese miso is preferable, but Korean bean paste would also work fine!) --- 1 tbsp
b) grated ginger and garlic (or ginger garlic paste) --- 1/3 tbsp

c) Toban Djan (Chili Bean Sauce) --- 1/3 tbsp (you can get this at 1MG or Nature's Basket)

d) oyster sauce --- 1/2 tsp  (you can get this at 1MG or Nature's Basket)

e) soy sauce --- 1/2 tsp  (you can get this at 1MG or Nature's Basket)

f) chicken stock and/or Japanese dashi powder ---  about 1 tsp (or to taste) 

g) sesame oil --- a few drops (or to taste)

h) white pepper --- to taste

i) lard (if available) --- 1/2 tsp

Directions: 

1) Put a, b, c, d, e, g, h, and i (if available) into a Ramen bowl

2) In a pot, start boiling 2.5 cups of water. Once the water is hot, add f, stir, and let it boil on medium heat

3) Pour "hot boiling" 2) into a bowl of 1) little by little, mixing well and checking the saltiness.

That's it. Your soup is ready!

Depending on how long you need to boil the noodles, get the process started before your soup is finished. Once the noodles are boiled, drain and put into soup.

I typically top my miso-based Ramen with either a boiled or fried egg and sauteed mixed veggies (cabbage, bean sprouts, carrots, green pepper, etc). Sprinkle chopped green onion and sesame seeds, and your Ramen is ready to eat!

I will post a dal soup version soon!

Tasty fresh "Ramen" is finally here in Banglore!!

There are some restaurants which have started to serve "Ramen" in Bangalore, such as Harima, Uno-In, and Fatty Bao.

But, you really don't need to go to a restaurant to taste authentic Ramen any more. Yes, you can make it at home :) 

Nishiki Noodles, a startup based in Bangalore that was established by a Japanese entrepreneur, has been making its own "fresh" Ramen noodles here in Bangalore. 

They also have Japanese Udon noodles, if you prefer Udon to Ramen.

If you are interested in purchasing stunning noodles, contact Nishiki Noodles via email (the site mentioned on the FB is not working currently).

Of course, you can make dal soup (make it a bit saltier than usual) and dip your noodles into it and eat it also, but here is a VERY SIMPLE(!!) Ramen broth recipe. This is a soy-sauce-based version.  

Ingredients (1 serving):

a) grated ginger and garlic (or ginger garlic paste) --- 1/2 tsp

b) soy sauce --- 2.5 tsp (you can get this at 1MG or Nature's Basket)

c) oyster sauce --- 1 tsp  (you can get this at 1MG or Nature's Basket)

d) Soba tsuyu (if available) --- 1 tsp (if you don't have this add 0.5 tbps more soy sauce) 

e) chicken stock and/or Japanese dashi powder ---  about 1 tsp (or to taste) 

f) sesame oil --- a few drops (or to taste)

g) white pepper --- to taste

h) lard (if available) --- 1/2 tsp

i) salt --- to taste

Directions: 

1) Put a, b, c, d (if available), f, and g into a Ramen bowl

2) mix well

3) In a pot, start boiling 2.5 cups of water. Once the water is hot, add e and h (if available), stir, and let it boil on medium heat

4) Pour "boiling" 3) into a bowl of 2) little by little, mixing well and checking the saltiness, and add i as needed. 

That's it. Your soup is ready!

Depending on how long you need to boil the noodles, get the process started before your soup is finished. Once the noodles are boiled, drain and put into soup.

You can top your Ramen with a boiled egg, or any veggies such as bean sprouts or chopped green onions. Tasty!

I will post a miso-based version soon!

If you can read Japanese, check out the miso-based recipe in Japanese :)

100% Natural Italian Gelato in Bangalore!

Bangalore has become a very convenient place for expats over the past 4 years.  Now another great shop has opened up here in Indiranagar, Bangalore!

Milano Ice Cream is an authentic Italian gelato shop opened by an Italian couple.

All 100% natural. They make their own gelato from farm fresh milk every morning.
We just fell in LOVE!

Here is the location. Try and you would fall in love, too ;)
# 1 min walk from Cafe Max.

Cook in India : Methi salad

Having been in India for 4 years, I "finally" realized that I could use "cheap" and "local" veggies to make some awesome dishes!

What You Need:
<For Salad>
1)  Methi! --- Methi leaves can be found in most of the veggie shops in Bangalore, and they are so cheap! All you have to do is to clean them very thoroughly(!) before you make them into a western-style salad.
2) Green peas --- Any kind is fine. I like the regular kind for the salad.
3) Lotus Roots --- You can now buy them in most of the veggie stores around Bangalore (however, you can skip them  if you can't find them or replace them with white radishes)
<For Dressing>
1) Extra Virgin Olive Oil
2) Vinegar (American white vinegar or white wine vinegar)
3) Yoghurt (Indian curd is good)
4) Dijon mustard
5) American mayo (if you'd like and as needed only)
6) Japanese miso (if you have it)
6) Salt & pepper

Clean and Wash and Prepare (absolutely necessary in India!):
1. Methi
Get a bunch of methi leaves, and cut 1/3 of the bottom off (basically the root plus dirty parts). Pick the leaves off from the stems. Soak the leaves in "fruits and veggies detergent" for a while and rinse and wash them thoroughly about 10 times in running water. Then soak them in filtered water for about 10 mins. Wash and rinse several times with filtered water.
2. Lotus Roots
Peel, slice thinly, soak in vinegar water for 10 mins, rinse, and boil them for 10 mins. Drain once and put them back into into cold water for a while and drain again.
3. Green peas
Shell and boil them in salted water for 2 mins or so until they float to the surface. Drain and put aside in water.

Make dressing: 
Mix good extra virgin olive oil, white vinegar, yoghurt, Dijon mustard in a 2:1:1:1 ratio.
Only if you like mayo, and if American mayo is available, toss in some (maybe in 1 ratio). The same applies to Japanese miso.
Season to taste. Whisk together.

Mix!:
Mix lotus roots and green peas first in the dressing, and add some toasted almond slivers if available.
Finally add leaves and lightly toss everything together.  Sprinkle on roasted sesame seeds as you like :)

Japanese style Pork Rib Stew

Now I am in India, cooking Japanese has been a challenge. But, since I brought back my hubby's favorite Sake, I challenged on making what's called "Buta no Kakuni" type of dish. The only pork meat we could get that is similar to the texture of Kakuni would be the ribs (although all of them comes with sizable bones), so we did. And, instead of using Naganegi for the garnish, I used what's called "leak" here in India, which is different from the leak I know in the US. Anyway, it worked quite okay.

Ingredients:
Pork Ribs (approx 700g), white radish (Indian white radishes are small, so I used two), 2 carrots, 2 onions (cut into four big pieces), leeks for garnish, ginger for garnish, ginger paste (of course you can use real ginger, but in India it is easy to get a pack of ginger paste so I used it instead)
Sauce mix: 1 cup of cooking sake (which might be hard to get in India. You could substitute this with dry sherry), 2 tbs of soy sauce, 1 tbs of Mirin (nope you cannot find it in India, so you can skip this if you don't have it), 1 tbs of honey, 2 tbs of sugar.
Instructions:
In a pressure cooker, brown the meat (if they fit ^^). Add ginger paste or crushed ginger (I put in quite a bit), add sauce mix to the pot, add onions (leave a couple of slices), add just enough water to cover the ingredients, cover and simmer. Let them cook in the pressure cooker for at least 30 mins on medium heat.
Once the pressure is completely released, open the pressure cooker, add carrots, remaining onion (cut into 1/4 size). I also add two boiled eggs at this time. Cover and let them cook again for at least one whistle.
Open the pressure cooker (again, after releasing the pressure), simmer until the sauce gets thicker and reduced. And you are done!  Add some garnish (leek and finely sliced ginger) and enjoy!

Exploring South India - Part 6: Mysore

My hubby was still very sick the next morning, which was really rare for him who typically conquers any kind of sickness in 24 hrs. He tried to eat breakfast to regain energy, but of course it didn't work well. He went back to bed, and we decided to hold off on any sightseeing activities until he felt better.

It was around noon when he finally thought he could get up and visit Mysore Palace, which was luckily within 5 mins auto ride from the hotel. The sun was high, and so was the humidity. The perfect combination for sick people :( We had hired an auto driver as a guide to take us around the town the previous day, but we told him just to take us to Mysore Palace.

Mysore Place looked big from outside but even bigger after stepping inside the site. The place was packed with thousands of tourists. As the wiki said, it is one of the most popular tourist sites after the Taj Mahal. I had heard of the palace of course, but never really imagined this magnitude of palace in a small city such as Mysore which is also only 2hr car drive away from Bangalore.

The first thing which came into sight was the vast garden glittering with different colors of flowers and plants completely exposed to the bright sun, and the contrast to the off-whitish palace building was just perfect.

The construction of the current palace started in 1897 and finished in 1912, taking only 15 years. Although some parts were added later around 1940, it is still unbelievable to be able to build such a huge palace in 15 yrs!!!! I could just picture hard working cows and Indian labors working night and day under the hot sun for 15 short but long years.

You are not allowed to go into the palace with your shoes on just like any other holy places in India. You would then proceed to the security check where your bags will be scanned. The security guard will also make sure that you do not have a camera in your bag, and if you do, he would ask you to go back outside, walk back to the gate, and hand in the camera at the booth next to the gate. The funny thing, however, is that they do not care about a mobile phone with a camera. :-) The great part about this palace is that it comes with an audio guide, which I highly recommend you to get one. If you want one, you need to stop at a small booth on the opposite corner from the security before moving forward into the palace.

Thank god, inside the palace was much cooler than outside. The granite floor would also feel cool to your bare feet (so if you don't like that, I would recommend wearing a pair of socks like I did). The first hall you enter is pretty impressive with very high ceiling gorgeously decorated with stained glasses and supported with numbers of thick pillars. There are numerous exhibitions throughout the palace, and if you spend time on each one, it would likely take you up to 3 hrs (or even more) to go around. Since my hubby was sick, we just went along with the wave of people moving from one exhibition to another. Still it took us about an hour and half.

We skipped another part of palace as my hubby needed to lay down again. We went back to the hotel and rested for a couple of hours before we headed out again with the guide to the wood carving factory and incense factory. We knew it was tied with his commission to bring us to these random local factories, but we just love factories so much that we didn't care. All you have to do is to say "NO" to very obnoxious sales guy who would follow you around and try selling anything in the store.

The wood carving factory was interesting. I have seen this kind of furniture before in Bangalore, but I never realized it was engraved and smoothed out using sand paper rather than just a painting on the wood. And interestingly each design is made by professional designers before it is placed into the engraving which is done by another professional. Of course you have a separate professional to do the sanding. And the finished products were pretty good looking.

Unfortunately my hubby was not feeling well, so we visited another factory and headed back to the hotel. I had dinner by myself that night, but guess what happened? I got attacked by some sort of food poisoning this time :(  gG was trying to comfort both of us (thanks gG--) that night.

Boy... it took a while to finish writing about my trip to South India at the end of last year...  For those of you who wanted to know the contact information about the hotel in Kochi, here it is.  I think they are still working on their web site.

Les 3 Elephants
1078 Convent Beach, Pipeline Road,
North Cherai, Kochi (Cochin) 683515, India
email: contact3elephants@gmail.com

Exploring South India - Part 5: Ooty to Mysore

The morning in Ooty was incredibly cool. When I woke up, I realized my throat was sore and felt like I was coming down with something. It was probably due to the combination of 1) taking a cold shower the previous morning in Kochi as the hot water was not available, 2) being in a car for more than 8 hrs straight, 3) coming to a ultra cold place from a ultra hot place, and 4) just being tired after 5 days on the road.

We were supposed to head to Mudumalai National Park early next morning, like 5:30am, but of course we altered the plan the previous night. We needed much more rest than just a quick 6 hrs of sleep. So, we slept in, had a relaxing breakfast, and left for the park around 1pm. Before going to the park, we decided to take a peek at Ooty Lake.

The lake was just a lake :).  They were running a boat around the lake, which seemed to be an attraction for the Indian tourists. What was great about the area was the scenery. It definitely was a different India than I have ever seen. The houses on the hillside were small and not nicely built (probably pretty cold inside, too), but something about the way they were cluttered with each other, something about the way they lived with lots and lots of goats, something about the way the children were playing outside the houses, and something about the way people seemed to be keeping themselves busy and working hard gave me such warm feeling. Would I leave the village if I ever were born there?  Maybe not. The life there seemed to be self-contained and intact.

The road to the park was again a winding mountain road, and it took more time than we anticipated. The park offers two tours; one in the morning, which we missed, and the other in the afternoon, which started at 3pm. We got there around 3:30pm hoping that the line to get the ticket was not too long. It wasn't, but guess what???  All the tickets for the day were SOLD OUT!  Ouch!  We were shocked and very disappointed, but we moved on - yep, reluctantly.

On the way out to the park, we saw an elephant crossing in front of us. It was just a sight of one elephant, but we were very excited! Everyone stopped their cars and started to take pictures, like me :-)  According to the wiki article, there are about 1800-2300 (not sure why the range is so big...but anyway) elephants living in the park and the adjoining parks around the area. That's a lot. Also, Mudumalai National Park was declared as a Tiger Reserve in 2007, and I heard you get to see tigers roaming around IF you are lucky. But of course, all you see along the road were monkeys and deer.

We drove out of the park, kept driving along the winding road some more, and crossed the state border into Karnataka (strange that I felt "home" when we did...anyway).  We then realized that we were going through another park called Bandipur National Park. We came across the area where the elephants were chained (yes!) and fed.  Not sure if that was a camp or what, but the site of the elephants being chained gave me an odd feeling, as the park is supposed to be the sanctuary place for wildlife.

Then we found a place that was offering a tour. It was already around 4:30pm, and the line to the ticket was not short (and moving sloooowly, too), so we gave up on the entire idea of getting a tour of the park and moved onto Mysore. The decision was right, as it took more than 3 hrs to get to Mysore from the park with the occasional encounters with herds of cows or goats on the street.

Mysore was impressive with big and gorgeous buildings and we started to really look forward to the sightseeing the next day. Yet, the mood got semi ruined when we found the hotel we reserved. It was rather mediocre and unfortunately very tacky. We would have looked for another hotel if we had more energy, but there was no energy left, so we just checked in. The strange thing about Mysore is that the city is big but it is not as modernized as Bangalore. The information we get through Internet didn't seem to correspond with the reality. For instance, we found a couple of restaurants that we thought we can have our dinner, but one didn't exist (or we could not find) and the other was not open until 8pm. At least the restaurants in Bangalore are open at 7pm for dinner. So, we ended up eating at the tacky restaurant at our hotel.

Amazingly, though, the food was not too bad. The drinks were okay. Maybe the ice cubes that my hubby asked them to put into his drink were not such a good idea. Yep, that night, he got VERY sick. I was okay for some reason (the only thing I didn't have and he did was the ice cubes at the restaurant). gG usually doesn't lay besides my hubby voluntarily, but he was constantly by my hubby's side that night. He somehow knew that my hubby was not feeling well.

We just went to sleep hoping that my hubby would feel better the next morning.

Exploring South India - Part 4: Ooty

Although we wanted to spend more days in Kochi, it was time for us to start heading back up north. The next destination we planned was Ooty. By then, we knew the 5 hr estimate given by Google Maps would not be doable and were expecting to arrive at Ooty late. We left Kochi around 10am, went over the rough road up to Coimbatore, and headed north to Ooty. The road to Ooty was a mountain road, winding right to left, up and down, and every time we got stuck behind a truck, the driver struggled to pass it, which was not too fun as a driver myself who know actually how to drive. It was not a very comfortable ride for sure.

We were nowhere close to Ooty after 5 hrs. The scenery changed quite a bit.  I could tell we were at high altitude, as my ears started to pop once in a while (yes, my ears are ultra-sensitive). We saw villages built along the slope of mountains here and there. It looked like an artistic mosaic on the mountainside, as the houses were small and cluttered but very colorful. The clothes people were wearing changed, too, as the temperature was significantly colder.  Unlike in Kochi where people wore half-sleeve shirts and flip-flops, I started to see people with heavy jackets, shawls, and hats. They looked more like people from the Himalayas.

Around 5pm, we passed a decent size town (maybe Coonoor?).  All of us including gG were very tired by then. We took a quick break (well, gG and I stayed in the car, as it was cold, and I knew I would not be lucky enough to find a decent toilet ^^;). It said Ooty was 20km away. Whew!  Another 20km on the mountain road... I expected not to arrive to Ooty before 6pm.

It was a bit after 6:30 when we checked in to our hotel. Yep, 8hrs and 30 mins later, we were in Ooty so exhausted (not to mention about the poor driver who drove that long!). The only good thing was that I could see a beautiful sunset right around the time we were heading to our hotel. We had a quick bite and just tossed ourselves into bed.

Exploring South India - Part 3: Kochi Day 2

It was already around noonish when we decided to take a short trip to Fort Cochin. We asked our driver to drop us off at the ferry dock and headed over to Fort Cochin by ourselves. Fort Cochin was not as crowded as the previous day, which was Sunday. We walked around for a while and first visited Old Courtyard for lunch, which was highly recommended by the owner of our hotel. The food was good, and the ambiance was great. Just at the time we came out of the restaurant, one rickshaw approached us. We were like... oh god, not again, as we were typically hit by those money-grabbing auto guys who pick up foreigners and ask for a ridiculous amount of money for a ride. But, this guy seemed genuine. He said he would take us around the major sightseeing areas only for Rs 50!! It seemed to be a bargain. So we took it.

It was good that we did, as the sun was high and the temperature was rising. Plus, unlike Bangalore, the humidity was high, too. And the rick guy was pretty nice, as was his rickshaw (no comparison to the ones in Bangalore!). He first took us to the Church of St. Francis, said to be the oldest European church in India, and where Vasco da Gama who died in Kochi in 1524 was originally buried. His remains were later transferred to Lisbon, but you can still see the original gravestone. The church itself was very simple looking and not too impressive to be honest, but it was good to see the oldest church in India :)

We then headed to the Dutch Cemetery, but it was closed so we just peeked inside from the gate. But of course all you could see was a bunch of graves :) Our next destination was The Santa Cruz Basilica, one of the eight basilicas in India. Originally built by the Portuguese and demolished by the British, it was proclaimed a Basilica by Pope John Paul II in 1984. After seeing so many magnificent looking churches and basilicas in Europe, we were not so impressed by the structure itself, but it was again good to see one of eight basilicas in India :)

By then, we realized that Kochi was not really the place to do major sightseeing. But the auto driver wanted to take us to the handwash laundry place, so we said "sure!". And, it turned out to be the highlight of our little tour! Also on the way to the laundry place, we saw a huge tree decorated with a whole bunch of colorful strings. The auto driver told us it was a rain tree and that it gets decorated like that once a year. Pretty cool!

The laundry place, just like the garment factory we visited in Tirupur, was the real-life thing. A whole bunch of women and men were there, washing or ironing clothes, pursuing the profession of laundry person. We had a chance to talk with a washing guy. Just wearing a tropical looking blue lungi around his waist, he looked around 70 years old. His hair was still thick, nice romantic grey I would say, and with nicely trimmed beard. He seemed to be proud of his profession. He told us he had been working there for the last 40 years! That is a serious devotion! He also told us that he makes Rs 10 per cloth (up from 1 paisa (0.01 rupees) when he started). That's not bad money in India. We were also impressed by the way they hang the clothes to dry. No clips or anything. They had two inter-twisted ropes going through poles, and they just stuck whatever the clothes they want to dry in between two ropes. Brilliant!!

Highly satisfied with the visit to the handwash laundry place, we asked the auto driver to take us to the last stop which had to be Dutch Palace. Also known as Mattancherry Palace, it is probably the most visited sightseeing place in Kochi. It was built as a residence for rajas in Kochi by Dutch people. Now the place exhibits furniture used by rajas, portraits of rajas, history of Cochin, etc. It was interesting, but I wish they had an audio guide as there were tons of information written on each panel.

The tour was over. We thanked our charming auto driver and headed back to Vypeen Island. The boat ride was as usual packed, but the wind, sun, smell of ocean, and everything was very relaxing.

gG was definitely waiting for us. We relaxed in our beautiful hotel room until the wonderful dinner was served just for us at the hotel. Life is good!

Exploring South India - Part 2: Kochi Day 1

Kochi or Cochin, whichever you may hear, is one of the major cities in the state of Kerala, God's Own Country, famous for Ayurvedic treatments, yoga, and backwaters. Kochi is famous because of its ports and the western influence by Portuguese, Dutch, and British. In fact, it has one of the largest Christian populations in India.

I had heard so much about Kochi but didn't quite know what to expect, to be honest. Kerala has been promoting itself (they even have their own commercials on TV!), and I was mixing the image of the commercials of Kochi along with other information I get from the guidebooks. So, I was expecting something between a luxurious Hawaii resort, historic New Orleans, and swampy Florida town (wherever it would be).

Again it took us much longer to drive down to Kochi from Tirupur than Google Maps told us. And, in conjunction with the confused Nokia Drive application that was running on my hubby's new gadget, we got lost again. We entered Kochi area from the northeast near where our hotel was supposed to be. So, we didn't have to drive all the way down to the center of Kochi or to Fort Cochin for that matter, but when we noticed we realized we were in Fort Cochin.

The Kochi area consists of small islands (see the map below), and once we figured out we were in Fort Cochin, we needed to somehow figure out how to get to another island called Vypeen Island (north of Fort Cochin). Luckily there was a ferry going back and forth every 20 mins or so between the two islands. And, yes, it would take our car on the ferry as well. The boat was big enough to carry at least 50 people, 30 bikes, and 12 cars!! All packed onto one ferry. The ride was very smooth, and in a matter of 5 mins or so, we were on the Vypeen Island side.


View Larger Map

Our hotel, Les 3 Elephants, which was very recently opened (in fact, we were the FIRST! guests in the hotel), was on Cherai Beach, approx. 20 km north of the southern tip of Vypeen Island. The hotel was located not right on the ocean but on the backwater facing east, which was nice, as you get to enjoy the beautiful morning sun glittering on the backwater. A French couple who fell in love with the place bought a piece of land there and started to build a wonderfully nice resort to relax and enjoy the nature.

Each hut had different design and structure (and in fact most of them were still under construction), and the one we stayed in was facing the backwater and a roof made out of banana leaves. The ambiance was just so soothing, and all of us including gG loved it immediately.

Instead of going out to the beach area, which looked rather crowded (just like any other part of India), we decided to stay in the resort and relax. The hotel also offered a nice dinner course, so we both had a very wonderfully prepared dinner at the resort.

Next day, instead of getting up early and heading down to Fort Cochin for sightseeing, we slept in, had a late breakfast, and just enjoyed time passing by (which we hardly ever can do in a daily life) until noon. gG was also very calm and happy surrounded by nature.  [...to be continued]

Exploring South India - Part 1: Tirupur

Although extremely busy, we said to ourselves that we needed to take at least one long trip to explore more about India before 2011 ends. We thought about the northern India, but it required more planning due to our furry son gG (yep, he comes wherever we go). So, we decided to instead take a non-controversial route around southern India.

In conjunction with my recently opened online shop, one city that I really wanted to visit was Tirupur, which is famous for its garment factories. Also since our friend introduced me to a guy who owns a factory there, I wanted to take this opportunity to meet with him. The plan to go to Tirupur let us explore more options in terms of cities to visit. We picked Cochin, which according to the G map, should only take less than 4 hrs. We have not seen the ocean after arriving to Bangalore, so we liked the idea of spending a couple of days by the beach. And that led us to plan the next stop, Ooty, as we wanted to avoid the ride that is more than 7 hrs due to gG. Ooty, which is close to the wildlife sanctuary, was one of the cities we always wanted to visit anyway, so we chose to stay there one night before moving onto Mysore.

Like that, our itinerary was completed!


View Larger Map

Tirupur, Tamil Nadu

Our trip started on Christmas day. We got a hired driver, packed one suitcase for our stuff, multiple items for gG such as gG's litter box, food, bed, etc (yes, he takes up more luggage space for sure) into the rental car, and headed to Tirupur.

The road was amazingly very clean and nice, which made me think that we could have driven by ourselves. And the scenery along the route 44 was just astonishing. The main problem was the G map estimate. According to G, we were supposed to be in Tirupur in less than 5 hrs. WRONG! It took us close to 7 hrs. And by the time we got there, I guess the driver was tired and his driving started to get sloppy which was not fun at all :(

We first checked into the hotel called Velan Hotel, which was an impressively moderate hotel, and headed out to meet a person our friend introduced me. It was already past 5 o'clock on Saturday, but he kindly agreed to still meet with us and showed us around his factory. Thank you!! We really enjoyed the factory tour. It was an intriguing to see how the garments were made by so many people and so many processes!!

By the time we got back to the hotel, it was way past 8 o'clock, as the driver ended up driving us around the same place three times before finally finding the way back to our hotel. We had a cozy dinner at the hotel and hit the bed to prepare for another car ride to Cochin next morning.

To be continued...

A Happy New Year!

OMG... time flies. It has been a while since I last posted. :(. I was tied up with too many things in December, which is called "Shiwasu" in Japanese, which means even the teachers would run around being busy. I guess teachers were not supposed to be busy in the old Japanese culture. I was busy keeping the online shop going (it was going better than I expected, which made me busier), socializing and partying, finding a descent looking x'mas tree and setting it up (nope I am not Christian but I am Japanese, which means I can enjoy whatever religious celebrations I would like), buying presents for those we care, writing year-end greeting letters, getting ready for our South India trip, etc. Whew. And, the year is gone!

Even leaving aside the devastating earthquake in Japan on March 11, 2011 (a day after I celebrated my birthday in Tokyo), 2011 was definitely more chaotic than I wanted it to be. We moved to India in May and started to work our way through the new customs and cultures here in India. I have to say I got VERY frustrated several times during the first three months, but I started to understand and accept the beauty in the frustration ingredients that I was getting, and I started to enjoy most things about India. Yes, I still get frustrated when people give me completely irrelevant answers to the questions that I ask (eg. "where can I find women's garments?" and you get an answer like "everything here is 20% off"), and I do have to say I still have a love-hate relationship with India, but all in all I am enjoying life here.

I was pushing myself a bit hard in 2011. It was like having a crazy horse in myself trying to run as fast as I could, but now I have told myself that 2012 should be the time to really settle down and look into myself and enjoy every single moment that I am living. Sounds dreamy but I already know it will be a challenge. But I want to challenge myself.

Thank you for visiting my blog, although I don't update too often (I update my Japanese blog more just in case you are interested in using Google Translate, which doesn't work ^^) and wish you all a very happy new year!!

# I will post about our trip to southern India soon! I promise.

Whew!! The online shop is finally open!

It has been almost two months since I started to develop a concept of building the online shop that sells unique handmade items that I found here in India. Yep, I have been networking, gathering items, collecting information, building site, etc. And today, I finally managed to launch it!! It has been a long winding two months for sure. Whew!

The site, called Indo no Mori, is completely targeting ONLY the Japanese customers at this point, but of course I have a plan to go global, which by the way has been my profession for the last 20+ years - yep turning something local to another local or to global.

I am also in a process of creating my company here in India. My goal is not to be a retail shop owner but to be the bridge between India and Japan business. I strongly believe my 20+ years of experience in the field can be leveraged through this vehicle. More to come on this later...

Anyway, I am just happy the shop is now open! And thanks to those who helped me to get through the launch! I LOVE India, and hopefully the shop will disseminate the love to my Japanese customers.

One project done - or started :)

My yoga experience in India: Part 1

My hubby and I hired a yoga teacher about a month ago. Ever since then, we have been practicing yoga three times a week here in our living room. We were lucky to be able to find a teacher who was willing to come to our house, as it conserves us lots of time - not to mention about the traffic here in Bangalore.

We had a couple of trial lessons before we decided on the current teacher who had a very unique unorthodox way of teaching. The unique thing about his teaching is that he would not go directly into poses like other teachers would do. Because both of us are pretty fond of unorthodox things, we decided to go with him.


So... I have been practicing yoga for the last two years in LA and in Brno, Czech Republic. I am not a complete beginner - I thought.  I was wrong :-(


The way he teaches is that he breaks the poses into pieces and let us carry on one piece at a time by making sure that we got the most basic things including the alignment of the body parts, etc. We have had 11 lessons so far, but the only poses we have done so far are Sun Salutation and Downward Facing Dog :)  And, although I have done these poses many times before, it has been eye-opening experience for me.

Here are some of the pieces he has been training us on:

1) This is the ultimate basic lesson - how to stand :)  We think we stand straight, but most of the time we are leaning slightly forward. The best way to check is of course to check yourself in a mirror. The weight of your body should be on your heels, and once you do so, you may feel like you are leaning backwards but in fact you are being straight. Then try to grab the floor with your all five toes. The way our teacher told us to do is to lift the toes first and push it down to the floor with the tip of your toes, so that the tip of your toes are completely flat on the floor as if the part is bent 90 degrees from the rest of your toes. Keep standing like that for at least 30 seconds.

2) The next one is how to bend forward. When you go from Urdhva Hastasana to Uttanasana by bending forward, we tend to stick our bottom backwards without noticing it. Your bottom should be always on top of your heels, and the best way to practice this is to stand straight (see above) 7-10cm away from the wall, and bend forward slowly without touching your bottom to the wall. You need to strengthen your toes quite a bit. If you reach the point of difficulty, you bend your knees slightly to support your toes and bend further down. You should go slowly. Btw, the same theory has to be applied when you come back up.

3) The third one is the downward facing dog. Similar to what I was taught in LA, you put the force into the direction of your heels. Your heels should be on the floor flat completely. But your weight should be distributed equally to your feet and hands. In other words, unlike what I was taught, you should not lock in your shoulders by stretching them so much. That would prevent you from equalizing the weight distribution. Shoulders should be relaxed, your chin should be up looking forward rather than looking back through your legs, and push your lower back towards your thighs to further push your heels down to the floor. Done! Right...

Our teacher learned yoga from his father who learned from B. K. S. Iyengar. It might be the reason why he is so keen about the alignment. But, so far we have been loving our teacher and his teaching of new (to us) yoga!  More to come...

LaaJawaab in Indiranagar

Food: ★★★★★
Service: ★★★★★ 
Ambience: ★★★★☆

This restaurant which is located on CMH Rd and is only 2 mins walk from our house had been on our radar for a while. And, one day one of our Indian friends mentioned how great the food was there, we immediately decided to go.  Indeed, it was great!  And to our joyful surprise, the guy who used to host the restaurant called Chamomile (which I never got around to write about it before it sadly got shut down) that we loved was there as a new host!  We were happy to see him again there, and he was so kind to let us know the popular dishes. 

This restaurant serves Northern Indian cusines. According to the host, a lot of the ingredients are shipped directly from New Delhi area. He also told us that the restaurant is famous for their cheese dishes, and especially the cottage cheese (Paneer) dishes are their signature ones. Since we are not a huge eater, we got two appetisers, one main dish, and a dessert.  And, it filled us up.

For the first appetiser, we got Achari Paneer Tikka. Paneer was nicely grilled but so soft and rich. Loved it! We also got a non-veg appetizer called Peshwari Murgh Tikka. Chicken chunks were again very tender and juicy. For the main dish, we went for Saagwala Ghosht. The creamy spinach puree was just excellent which of course satisfied my hubby very much. To me, it was a bit too creamy, but I liked the taste of it.  The Jeera rice was wonderful as well as Butter Garlic Naan. 


For the dessert, we tried Backed Gulab Jamun. Sweeeeet! 

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southindies in Indiranagar

Food: ★★★★☆
Service: ★★★★☆ 
Ambience: ★★★★★

 

This is another restaurant that we enjoyed a while ago in Indiaranagar. It is on the 100 ft Rd between CMH and Old Madras Rd. The restaurant, as you can tell by its name, is totally dedicated to the authentic south Indian dishes.  It is a higher-end restaurant, and the service is just wonderful. 

You can choose to go for an al a carte or a set menu which lets you taste little bit of popular dishes. Since it was our firt time there, we went for a set menu, which we highly recommend. We enjoyed everything, but I have to say my favorite was definitely the assortment of appetizers. Yummy!  For those of you who must have some alcohol with your dinner, sorry this place is totally vegetarian and alcohol free. But, you can probably enjoy their signature lemonade :) 


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Hoysaleswara Empire: Halebid and Belur - Part 2

Being very satisfied with Chennakesava Temple, we headed to Halebid which is only 10-15 mins away from Belur. The temple there is called Hoysaleswara Temple and is a bit larger than the one in Belur. The temple, dedicated to Shiva, was completed in 1121, four years after Chennakesava Temple.

Passing through the people trying to sell us postcards and guidebooks, we went into the site which had a beautifully landscaped garden and a museum. As it was around 4 o'clock, we skipped the museum and went into the temple directly.

Just like Chennakesava Temple, or I should say even more than Chennakesava Temple, the entire outer wall is covered with a massive number of carvings which tell us a great deal about people's lives back then. The horizontal array of smallish carvings is just fun to watch. One carving was about a man with a vessel of wine, and the guide was telling us how people used to enjoy wine and that drinking "moderately" is not a bad thing but rather a good for your health. I agree :D

The bigger pieces on the top layer are just as impressive.

On display at the temple is Nandi, the bull who served as a vehicle of Shiva and as a gate keeper of Shiva and his wife Parvati. The bull, made out of one huge piece of soapstone, still had such a great complexion that you could see the reflection on its surface.

Anyway, we were so happy with a quick (or long depending on how you see it) day trip to Belur and Halebid. We highly recommend this tour to anyone who lives near Bangalore.

Hoysaleswara Empire: Halebid and Belur - Part 1

Yesterday was a Hindu holiday celebrating Dasara (or spelled as Dussehra) which is also known as Vijayadashmi ("Vijay" meaning victory and "Dashmi" meaning tenth day). It is believed that it was on that day that Lord Rama killed the demon-king Ravana and rescued his abducted wife Sita. So, it was the celebration of the day that good conquered evil. We were planning to go to Mysor for a big celebration they have every year, but we gave up on the idea when we found out all the tickets were already sold out.

So, while everyone was celebrating Dasara, we decided to take a day trip to towns called Halebid and Belur that are about 4hrs west of Bangalore.

Thanks to our new driver Taj for taking us on the 8 hr round trip drive! It was definitely worthwhile going there. We started out by visiting Chennakesava Temple in Belur. Chennakesava means "handsome keshava" and it is a form of Vishnu. The temple was built in 1117 during the Hoysala dynasty. Hoysala which can be divided into two words "hoy" and "sala" means "Strike Sala" where Sala was said to be the person who led the dynasty and who also fought single-handedly with a vicious tiger and killed it. There is no historical backup on this story, but the legend says that the dynasty was named after him to honor his bravery. It was not Sala but King Bittiga (aka Vishnuvardhana) who later built several temples around the region after defeating the western Chalukays.

What's fascinating about this temple as well as the other one in Halebid that I will mention in my next post, is the number of decorative statues (or I should probably call carvings) on the outer walls. Almost all the walls are entirely covered by layers of carvings. The lowest row is decorated with elephants (symbolizing strength), next one with tigers (symbolizing courage), and the third from the lowest with horses (symbolizing speed).

And at the top, there are 38 freestanding bracket figures of  madanikas (Salabhanjika–celestial damsels) in various dancing and ritual postures angled between the upper walls and the over hanging eaves. All the figures are interesting to watch, as they depict how people lived back then. The one above the main entrance to the left is a famous one, which is a lady admiring her beauty in the mirror.

As you step into the main temple, the first thing you will notice is the pillars. There are a total of 48 pillars and all are unique in shape and decoration. In front of the shrine (the room with the Vishnu statue) is a round dancing stage which has a gorgeous looking ceiling and four more of those madanikas.

One of the interesting pillars is on the south-east side of the dancing stage, called Narashima Pillar, which the guide told us it used to rotate on its axis amazingly. The carvings on the pillar are just breathtaking. There is one small blank space, which is said to be left that way intentionally by the sculptor, challenging others to fill the space. Nice touch!

Another pillar which is closer to the shrine is also noteworthy. According to the guide, who seems to be in love with the woman carved on the pillar (^^), she is considered to be the most beautiful woman in the world. Forget Cleopatra or Nefertiti or Mona Lisa or Julia Roberts! What's her name? I forgot... :(

The guide was really into explaining why she was the most beautiful one. Long slanted eyes, curvy eyebrows, round face, fat lips, etc.

He even mentioned how her second toe is longer than the first one, which is considered to be important.

Guess what my hubby did immediately. He checked my toes :D